B.Y.O.B. Magazine
A new independent quarterly wine magazine exploring the fascinating world of low-intervention wine.
Episode 1.2 is out now! Please follow the link to purchase Episode 1.2 individually or subscribe for a full year (4 issues, starting with Episode 1.2). Available in the USA only, with free shipping. Episode 1.1 is available exclusively through the listed stockists.
Stockists (Episode 1.1):
Athenaeum (Beaune, France), Botanica Restaurant & Market (Los Angeles, CA, USA), Buvons Wine Bar + Shop (Long Beach, CA, USA), Chambers Street Wines (New York, NY, USA), dalè zine (Miami, FL, USA), Issues (Toronto, Canada), Le Club des Vins (Amsterdam and Rotterdam, Netherlands), Monocle (Paris, France), Monocle (Zurich, Switzerland), Newcastle Wine Merchant (Brunswick, GA, USA), Boudreau Wine & Company (Jacksonville, FL, USA), Monopole Wine Co. (Oklahoma City, OK, USA), Officina del Bere (New York, NY, USA), Press Shop (Atlanta, GA, USA), Skylight Books (Los Angeles, CA, USA), Vesper Bookstore & Wine Bar (Detroit, MI, USA), Vine Wine (Brooklyn, NY, USA), Weinskandal (Vienna, Austria)
For wholesale and partnership inquiries, just drop us a line at: hello@byobmag.com
In 136 pages of B.Y.O.B. Episode 1.1, you'll find:
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A deep dive into the neo-micro-négociant movement, featuring insights from Arnaud Lopez of Maison Pinot Noar, Icy Liu, Catharina Sadde of Les Horées, Colleen and Nicholas Harbour of Maison Harbour, Mark Haisma, Patrick Johnston from Si Tu Sais, Loïc Lamy of Vins Saisons, Adrien Lattard, and others.
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Interviews with winemakers Benjamin Leroux, Pierre-Vincent Girardin, and Talloulah Dubourg from Domaine de Cassiopée.
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Everything you need to know about German winemaker Tino Kuban, whose projects—Les Jardins Vivants and Maison Glandien—spark constant debate among Burgundy connoisseurs.
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A conversation with Aaron Ayscough on spearheading the natural wine movement in Burgundy and beyond.
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The first chapter of a captivating four-part diary by Stephanie Wangui, chronicling her journey from senior sommelier at Noble Rot Mayfair to winemaker in Burgundy.
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A conversation with Aaron Ayscough on spearheading the natural wine movement in Burgundy and beyond.
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Speculation in the fine wine market and how to navigate its challenges, by winemaker and businesswoman Isabel Claire.
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A look at the people, events, and weather conditions that have shaped the Côte d’Or over the past 50 years.
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What it’s like to drink 100-year-old wine (and why some people do it all the time).
And more.
In 120 pages of B.Y.O.B. Episode 1.2, you’ll find:
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New Wave German Wine — From Elbling to Cabernet Franc, in the words of Jan Wongse Raumland, Jonas Dostert, Julien Renard, Lukas Hammelmann, Rosalie Curtin, Juliane Eichblatt, and Kai Schätzel of Weingut Schätzel.
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"White Barolo"—A grand nickname for a little-known grape: Timorasso. So what is Timorasso wine really like? How is it—and isn’t it—like Riesling? And which producers are worth knowing? Time to map the landscape of Derthona.
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Five Reasons to Fall for Assyrtiko (if you haven’t already).
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Young Winemaker’s Diary, Part II—By Stephanie Wangui, a former Noble Rot Mayfair senior sommelier, now a trainee viticulturist at the legendary Domaine Roulot.
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The Most Unusual Pairing to Champagne You Could Ever Imagine.
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Some New Realities of the Harvest—Or why we can now talk about the death of the vintage report.
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What True Hospitality Is Like—And What a True Wine Bar Should Be.
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Heatwave Pairing: Owners and Sommeliers of Our Favorite New York Wine Spots Share Their Best Wines.
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Thoughts on Beauty, Snobbery, and the Evolution of Taste,
And more.